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Stracciatella Soup (Italian Egg Soup)

This stracciatella soup recipe is perfect for a cold winter's day or when you want something quick, easy, and satiating.
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

Stracciatella Soup

  • 4 eggs
  • 1/2 cup grated parmesan
  • 1/2 bunch swiss chard
  • 1 tbsp parsley
  • 1 quart chicken stock or broth

Garlic Toast

  • 4 cloves garlic
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1 tsp parsley
  • 1 piece of bread

Instructions
 

Stracciatella Soup

  • Crack eggs into a bowl
  • Whisk eggs just like you are making scrambled eggs
  • Mix in parsley and parmesan cheese
  • Add chicken broth or stock to a pot over medium high heat
  • Once the liquid is boiling add the swiss chard
  • Stream in the egg mixture mixing the soup to create shreds of egg
  • Top with parmesan cheese, serve with garlic and enjoy!

Garlic Toast

  • Peel the garlic cloves
  • Add the olive oil, salt and garlic to a baking dish
  • Cover and bake at 425F for 20-25 minutes
  • Toast the bread
  • Once cooked smash the gloves onto toast
  • Drizzle remaining olive oil on top
  • Top with parsley and enjoy with your soup!
Keyword Eggs, Soup