Stracciatella Soup (Italian Egg Soup)
This stracciatella soup recipe is perfect for a cold winter's day or when you want something quick, easy, and satiating.
Ingredients
Stracciatella Soup
- 4 eggs
- 1/2 cup grated parmesan
- 1/2 bunch swiss chard
- 1 tbsp parsley
- 1 quart chicken stock or broth
Garlic Toast
- 4 cloves garlic
- 2 tbsp olive oil
- 1/4 tsp salt
- 1 tsp parsley
- 1 piece of bread
Instructions
Stracciatella Soup
- Crack eggs into a bowl
- Whisk eggs just like you are making scrambled eggs
- Mix in parsley and parmesan cheese
- Add chicken broth or stock to a pot over medium high heat
- Once the liquid is boiling add the swiss chard
- Stream in the egg mixture mixing the soup to create shreds of egg
- Top with parmesan cheese, serve with garlic and enjoy!
Garlic Toast
- Peel the garlic cloves
- Add the olive oil, salt and garlic to a baking dish
- Cover and bake at 425F for 20-25 minutes
- Toast the bread
- Once cooked smash the gloves onto toast
- Drizzle remaining olive oil on top
- Top with parsley and enjoy with your soup!